What are the functions and functions of loofah and egg soup? What are the functions of loofah and egg soup?

Luffa and egg soup is a soup made with luffa and eggs as the main ingredients. It has the effects of clearing away heat, detoxifying, diuresis and reducing swelling. It is suitable for symptoms such as summer heat and excess water in the body.

Luffa and egg soup can be consumed by the general population, especially those with excessive body water, fatigue, phlegm, wheezing and cough, and those who need to clear away heat.

Patients with chronic gastritis, chronic enteritis, kidney-yang deficiency, and those with weak spleen and stomach and loose stools should avoid eating luffa and egg soup, because luffa is cold in nature and may aggravate these symptoms.

Generally speaking, peel the loofah and cut it into sections, then beat the eggs and set aside. Put the loofah in a pot, add water and bring to a boil, then pour in the egg liquid and mix evenly, and finally add salt, MSG and other seasonings.