What dietary precautions should be taken for lupus erythematosus? What happens if someone with lupus erythematosus eats mango?

What dietary precautions should be taken for lupus erythematosus?

1. The diet of lupus erythematosus patients varies from person to person. Generally, the ideal food should have the following characteristics: moderate amount of high-quality protein, low fat, low salt, low sugar, and rich in vitamins and calcium. Since most lupus erythematosus patients often have noticeable kidney damage, protein is often lost in large quantities through urine, leading to hypoalbuminemia and edema. Animal-based high-quality proteins such as milk, eggs, and lean meat are recommended for protein supplementation. Protein intake should be appropriate, avoiding excessive intake, as it can lead to incomplete absorption, increased gastrointestinal burden, and increased excretion of nitrogen compounds, thereby burdening the kidneys.

Lupus erythematosus patients should try to avoid or consume fewer foods that enhance photosensitivity, such as figs, rapeseed, coriander, celery, etc. After consumption, exposure to sunlight should be avoided. Mushrooms, smoked foods, and certain food dyes can also trigger lupus erythematosus, so it is advisable to avoid or consume them sparingly.

What happens if someone with lupus erythematosus eats mango?

2. Patients with lupus erythematosus are advised to be cautious about eating mangoes. Mangoes are considered fruits that can cause allergies, and after an allergic reaction, most people develop rashes, which are also a symptom of lupus erythematosus. Allergic reactions can worsen the rash and may be confused with the rash of lupus erythematosus patients. It is recommended to consume grapes and watermelon as they are beneficial for health. However, all food intake should be in moderation.

Can lupus erythematosus patients eat beef?

3. Patients with lupus erythematosus are advised to eat beef in moderation. The dietary principles for lupus erythematosus patients are high protein, low fat, low salt, low sugar, and foods rich in various vitamins and calcium. Beef belongs to the category of high-phenylalanine protein foods, so it is recommended to consume it sparingly. Fish, lean meat, chicken, and duck can be consumed, but the amount should be decided based on individual economic conditions to supplement the lost protein in the kidneys. The diet for lupus erythematosus patients is preferably light, and cooking should not involve excessive oil or spices.

Which medical department should lupus erythematosus patients register under?

4. When seeking medical attention, lupus erythematosus patients should register under the Rheumatology and Immunology Department. Lupus erythematosus is a clinically complex autoimmune disease. Many people mistakenly believe it is a skin disease, but it is actually a rheumatologic autoimmune disease, belonging to the category of rheumatologic autoimmune diseases.